Thursday, September 13, 2012

Congrats!



The South Carolina Poultry Federation wishes to congratulate Greg Lowery, our 2012 Grower of the Year and Dr. Dave Wicker, our 2012 Outstanding Service Award recipient.

Greg Lowery is a grower for Pilgrim's Pride and a DNR Conservation Officer. His tireless efforts to help those in his community, as well as his unwavering commitment to being a true steward of the land, earned him this year's honor of Grower of the Year.

Dr. Dave Wicker is employed by Fieldale Farms and is a South Carolina Poultry Federation board member. He is a true testament to what it means to be a friend, champion and advocate of our industry.  His heart, dedication and commitment to all of us, are immeasurable.

Congratulations again to Greg and Dave!

Friday, June 8, 2012

S 788

Bill S 788, The Farm Animal, Crop Operation, and Research Facilities Protection Act, was passed by the General Assembly and signed into law by the Governor this week! Thanks so much for your support and help in pushing this vital legislation through.

Thursday, May 24, 2012

SOUTH CAROLINA CHAMBER OF COMMERCE ENDORSES TONY BARWICK FOR S.C. SENATE DISTRICT 35 Columbia, S.C. – As the unified voice of business, the South Carolina Chamber of Commerce believes that supporting pro-business candidates who understand and support economic development priorities is of the utmost importance. A candidate with a commitment to advancing a legislative agenda that promotes competitiveness in South Carolina is critical to economic development. Therefore, the South Carolina Chamber endorses Tony Barwick for South Carolina Senate District 35. “All South Carolinians should support candidates who demonstrate a commitment to values that ultimately strengthen our economy and lead to more jobs with higher salaries,” said Otis Rawl, president and CEO of the South Carolina Chamber of Commerce. “We must elect leaders who share our pro-business values. Tony Barwick is a South Carolina Chamber of Commerce member, and he understands that a competitive business climate leads to job creation.” Rawl continued, “When business leaders want to serve this great state, the business community should support them. This is an opportunity to ensure the next senator from this area has a focus on job creation.” The business community thanks Tony Barwick for his commitment to representing the people of South Carolina who each need good jobs and a competitive state economy. The South Carolina Chamber of Commerce, the nation’s first state chamber Accredited with Distinction by the U.S. Chamber, is South Carolina’s largest statewide broad-based business and industry trade association representing more than 18,000 businesses and more than one million employees, with 90 percent of membership comprised of small businesses. As the unified voice for business and industry, the Chamber is a catalyst for increasing wealth and enhancing the state’s global competitiveness in order to improve the quality of life for all South Carolinians. ###

Friday, February 10, 2012

Run Tony Run



The SC Poultry Federation's Board of Directors met yesterday for its quarterly meeting and presented Tony Barwick, board member and 2 time former chairman, a check for his Senate run. Tony is the owner of Palmetto Pigeon Plant in Sumter, SC. As Senator, Tony would be a tremendous advocate for the poultry industry and all of agriculture. We wish him the best! If you are interested in making a campaign contribution, you can make a check payable to, Barwick for Senate and mail to: PO Drawer 3060 Sumter, SC 29151

Tuesday, September 6, 2011

2011 "Birdies for the Birds"

The 2011 "Birdies for the Birds" golf tournment, held in memory of Albin S. Johnson, will be October 20th at Cobblestone Park, Blythewood, SC. If you are interested in playing, sponsorship or donating a golf prize, please contact the SCPF office at:(803)779.4700. We look forward to seeing you then!

Thursday, May 12, 2011

Hotel Information for SCPF Annual Meeting

Please make your hotel reservations for our 23rd annual conference from July 14-16Th, today! Every year we find folks who waited until June to make their reservation and they couldn't get exactly what they wanted. The number for Crowne Plaza Resort is (843)842.2400. Be sure to mention it is under the SC Poultry Federation room block. If you have any questions or need any additional information for the meeting, contact us at the office (803)779.4700.

Tuesday, May 10, 2011

"A SC TASTE" & LEGISLATIVE DELIVERY

Tomorrow the SCPF will again be taking part in the annual, "A SC TASTE", held on the State House grounds. From 11:30 to 2:00, "A SC TASTE" will highlight foods, commodities and restaurants here in our beloved South Carolina, and remind members of the General Assembly how vital and versatile we all are. It's a great showcase for poultry and agribusiness as a whole.

In conjunction with the "A SC TASTE" event, the SCPF will be delivering umbrellas to every member of the General Assembly with a note that reads, "The South Carolina Poultry Federation is proud to be under the umbrella of our state’s largest industry, Agribusiness."

What a fun, educational and delicious day!

Wednesday, January 26, 2011

It's That Time Again!

Sponsorship opportunities and tickets are now on sale for the SCPF 23rd Annual Conference! Our annual meeting will be held July 14-16 at the Crowne Plaza in Hilton Head Island, SC. The SCPF's only means of revenue, are the monies raised by membership and through our annual conference. Supporting the Federation, is supporting the poultry industry in South Carolina. Please contact the South Carolina Poultry Federation office at (803) 779.4700, if you are interested in sponsorship, have any questions, or if you would like to purchase tickets.

Thursday, January 13, 2011

USDA Natural Resources Conservation Service Extends Sign-Up Period for Conservation Stewardship Program

WASHINGTON, Jan 13, 2011- USDA’s Natural Resources Conservation Service (NRCS) today announced the ranking period cut-off date for the Conservation Stewardship Program (CSP) has been extended to January 21, 2011. Producers interested in CSP should submit applications to their local NRCS Office by the deadline so that their applications can be considered during the first ranking period of 2011.
“CSP benefits rural communities across the nation by protecting and preserving critical natural resources,” said NRCS Chief Dave White. “We encourage those producers who have already made conservation a priority to apply and work with us to expand the scale of conservation on their land.”
CSP is offered in all 50 states, and the Pacific and Caribbean areas through continuous sign-ups. The program provides many conservation benefits including improvement of water and soil quality, wildlife habit enhancements and adoption of conservation activities that address the effects of climate change.
Producers are encouraged to apply for CSP throughout the year to be considered for current and future application ranking periods. Those producers who apply by Jan. 21, 2011, may be eligible for current available funding. The program, authorized in the 2008 Farm Bill, offers payments to producers who maintain a high level of conservation on their land and agree to adopt higher levels of stewardship. Eligible lands include cropland, pastureland, rangeland and nonindustrial forestland.
A CSP self-screening checklist is available to help producers determine if CSP is suitable for their operation. The checklist highlights basic information about CSP eligibility requirements, contracts obligations and potential payments. It is available from local NRCS offices or online at www.nrcs.usda.gov/programs/new_CSP/CSP.html

Monday, November 29, 2010

Intrastate DOT Numbers to be Required in SC

The South Carolina Department of Public Safety’s State Transport Police will begin implementation of a new program for intrastate commercial motor vehicle operators.

Operators of Commercial Motor Vehicles in intrastate operation have been required for years to register with the US DOT and obtain a US DOT number. A commercial vehicle is defined as follows:

• Has a gross vehicle weight rating (GVWR) or a gross combination weight rating, or a gross vehicle weight or gross combination weight of 10,001 pounds or more; or
• Is designed or used to transport more than eight passengers, including the driver for compensation; or
• Is designed or used to transport more than 15 passengers, including the driver, and is not used to transport passengers for compensation; or
• Is used in transporting hazardous materials as defined under federal law.

Registration is not limited to “trucking companies.” As defined by law, a “motor carrier” is any commercial enterprise that used such vehicles in it business operations and as a result they are subject to the Federal Motor Carrier Safety Regulations. This includes many small businesses such as landscapers, plumbers, electricians who operate smaller commercial motor vehicles.

The South Carolina State Transport announced on November 15, that Intrastate (motor carriers that do not cross a state line) operators of CMV’s would now be required to register. Program deadline to register is October 1, 2011. Intrastate motor carriers can go to the Federal Motor Carrier Safety Administration’s website www.fmcsa.dot.gov and follow the same procedures as interstate motor carrier in obtaining a US DOT number except they should note they are an intrastate motor carrier. There is not a charge for obtaining the DOT number and “the issuance of an intrastate DOT number does not subject commercial motor carriers to additional or different safety requirements” state Col. Nick Moore, commanding officer of the State Transport Police. After registering electronically, the company will receive their registration number and pin number. Enforcement for non-compliance starts 10.1.2011.

Tuesday, October 26, 2010

USDA Grants Available to Assist with Energy Efficiency Improvements to Poultry Houses

SUBJECT: USDA Grants Available to Assist with Energy Efficiency Improvements to Poultry Houses

TO: State Poultry Organizations

FROM: Bennie Hutchins, Energy Program Coordinator

Enclosed is information about the Energy Efficiency Improvements Grants program that we encourage you to share with poultry producers in your state. Many of your producers are continually making improvements to their poultry houses that result in energy conservation, as well as enhancement of production efficiency. Growers may qualify for a USDA grant to pay for 25% of the cost of these improvements.

Over the past 8 years we have assisted more nearly 200 poultry producers from 8 states in securing grants for more than $7 million! A recent evaluation of 40 producers that participated in this program over the past several years revealed that they have been able to reduce their annual electricity consumption by 6% and their annual propane consumption by 41%. This grant program, with its resulting Energy Audit and retrofits, is for real! Don’t let your growers miss out on this opportunity.

USDA-Rural Development is now receiving applications for 2011 funding. No application deadline has yet been announced, but producers are encouraged to apply as soon as possible while funds are still available. Improvements that are eligible for funding assistance includes any work to make the houses tighter and better insulated (walls, doors, ceilings), improved brooders (radiant, direct-spark or tube), lighting, computer controllers, vent doors, curtain improvements, interior stir fans, exhaust fan replacement with more efficient fans, water/drinking systems, baffles, insulated brood curtains, etc.

As representatives of the poultry industry and of contract producers/growers in your state, you are one of the best networks we have to get information on availability of these grants out to your state’s poultry producers.

Please distribute the enclosed 1-page flyer to your member/growers and to representatives of poultry companies in your state, especially the Production Managers. Another key network in getting this information to growers are your poultry supply contractors and vendors. If you have a data-base of those contractors that you can provide to use, we will be glad to distribute this same information for their use.

Make additional copies as needed. If you would like to receive this flyer in digital format, email your request to AER@msrcd.org and one will be emailed to you. Also consider converting it into a Press Release for use in your organization’s newsletter, or in whatever other media outlet you feel appropriate.

Once growers are informed, those that are considering poultry house upgrades can then call or email our office and we will email or mail them a complete Applicant Information Package. However, funding approval is not a guarantee, but approval rate for our clients is over 90%, or double the national average. Interested producers need to get in contact with us as soon as possible, but at least a minimum of 15 days before they plan to start their improvements.

Note that any expenses incurred by the applicant/grower prior to the date that the grant application is received in the state office of Rural Development will not eligible for reimbursement. Applicants may begin the improvements as soon as we are able to complete their grant application and turn it in to Rural Development state office...at their own risk, of course.

If you have any questions, please call me at 601-748-2622 or email me at AER@msrcd.org. Thanks for your help in getting the word out to your poultry producers!

Wednesday, October 20, 2010

Ford Foundation Allocates Student Recruiting Grants

TUCKER, GA, October 19, 2010 - The U.S. Poultry & Egg Harold E. Ford Foundation has approved student recruiting grants totaling more than $160,000 to the six U.S. universities with poultry science departments, and 11 other institutions with poultry programs. The Foundation provides annual recruiting funds to colleges and universities to attract students to their poultry programs.
The six poultry science departments receiving the grants were:

• Texas A&M - $30,413
• North Carolina State - $18,540
• Mississippi State - $17,079
• University of Georgia - $17,714
• Auburn - $17,905
• University of Arkansas - $18,349

The 11 other institutions with poultry science programs receiving recruiting grants under the Foundation's Poultry Science Education Funding Program:

• Abraham Baldwin (GA) - $3275
• California Polytechnic - $4000
• California State Fresno - $4000
• Clemson - $3500
• Georgia Tech - $1500
• Jones County Jr. College (MS) - $4000
• LSU - $5500
• Modesto (CA) - $2500
• Penn State - $7000
• Stephen F. Austin - $3000
• West Virginia - $3000

"It is vital that we continue to attract bright young people to study for careers in the poultry industry," said USPOULTRY chairman Steve Willardsen, Cargill Value Added Meats, Wichita, KS. "The future of our industry depends on aspiring young managers joining our companies today who will be the leaders of tomorrow. Ford Foundation recruiting grants play an important role encouraging students to enroll in poultry studies," he said.

U.S. Poultry & Egg Association established the Ford Foundation in 1994 to provide student recruiting funds to universities with poultry science departments. In 2004 the Poultry Science Education Funding Program was added to the Foundation's umbrella so that other colleges and universities that offer identifiable poultry science studies also are eligible to apply for recruiting grants. Application must be made for these grants, which provide up to $7,000 each.

Monty Henderson, George's, Inc., and Chairman of the U.S. Poultry & Egg Harold E. Ford Foundation, presented a check in the amount of $18,349 to Dr. Michael Kidd,Head of the University of Arkansas Poultry Science Department and Director of the Poultry Science Center of Excellence. Joining the presentation was Marvin Childers, The Poultry Federation. "Attracting young people into poultry studies today is essential for the poultry industry's prosperity in the future," Henderson said.

Wednesday, October 13, 2010

National Chicken Council Decries EPA Decision on Higher Blends of Ethanol in Motor Fuel

WASHINGTON – October 13, 2010 -- Increasing the amount of ethanol in motor fuel, as authorized today by the Environmental Protection Agency, will eventually hit food shoppers in their pocketbooks, the National Chicken Council said today.

“Rising grain prices driven by the voracious demand for feedstock from the heavily subsidized ethanol industry caused an increase of six percent in the retail price of fresh whole broiler chickens from 2008 to 2010,” said George Watts, president of the National Chicken Council. “Channeling even more corn into ethanol will, in time, only drive up the cost of chicken even more. Consumers will end up paying for the ethanol industry’s demands. It is time to put an end to interference in the market and government mandates that benefit the ethanol industry and raise the price of corn.”

EPA issued a partial waiver to allow gasoline marketers to add up to 15 percent ethanol to motor fuel, a sharp increase from the current limit of 10 percent. EPA acted at the behest of ethanol industry organizations.

The National Chicken Council represents integrated chicken producer-processors, the companies that produce and process chickens. Member companies of NCC account for more than 95 percent of the chicken sold in the United States.

Tuesday, October 12, 2010

Come See Us!

Please stop by and visit the South Carolina Poultry Federation at the SC State Fair on October 14Th-16Th! You will find us in the Cantey Building in the SC Ag section. Hope to see you!

Tuesday, September 28, 2010

Golf Reminder

Please get your golf registrations in for the upcoming Birdies for the Birds golf tournament. Thursday, September 30Th is the deadline for entries and golf hole sponsor pledges. If you need another form or have questions, please call the SCPF office at (803)779.4700. We look forward to seeing you on October 14th.

Thursday, September 9, 2010

Golf Hole Sponsorships Available!

This year we are offering golf hole sponsorships at the Albin S. Johnson, "Birdies for the Birds" golf tournament, to be held October 14Th. The golf forms are being mailed out today, so get a team together now! If you would like to register over the phone, please call the SCPF office at (803) 779.4700.

Thursday, August 19, 2010

Confined Animal Manure Management Recertification Hours

The deadline for receiving the required ten (10) hours of continuing education credits to maintain certification was June 30, 2010.

Regulation 61-43, Standards for the Permitting of Agricultural Animal Facilities sections 100.190 (swine), 200.190 (other animals) and 400.120 (manure brokers) specify the requirements to obtain certification and that “Training and/or certification shall be maintained as long as the facility remains in operation”. Failure to maintain certification is a violation of this Regulation and could subject you to penalties to be determined by the Department’s Enforcement Section.

To assist you in obtaining the necessary ten (10) hours, the CAMM program will be offering four (4) all-day classes to be held this fall on September 21, September 29, October 13 and November 3. Please contact Bryan Smith, Clemson Extension at 864-984-2514 x112, to sign up for one of these classes.

If your facility has closed or for any reason, is no longer in business, please notify us in writing within ten (10) days of receipt of this correspondence. If you should have any questions or concerns, please call my office (803-898-4225) or Bill Chaplin (803-898-3532).

Tonya B. O’Cain
Agricultural Compliance Manager
Bureau of Water

Monday, August 16, 2010

Save The Date!

The 2010 Albin S. Johnson, "Birdies for the Birds" memorial golf tournament will be held October 14th at Cobblestone Park (formally known as The University Club)in Blythewood, SC. Registration will begin at 10:30 and a shotgun start at 11:30. Please contact the SCPF office if you are interested in sponsoring or playing in this great event!

Friday, August 6, 2010

Information for Growers on the GIPSA Proposed Rules

The U.S. Department of Agriculture’s Grain Inspection, Packers & Stockyards Administration (GIPSA) has released proposed new regulations that directly affect the production contracts that exist between poultry growers and integrators. These regulations are being touted by some as “good for growers.” In reality, if allowed to stand, these regulations will actually take money out of the pockets of the hardest-working, most progressive growers. Here’s a look at some of the specific rules on poultry contracts and how they might affect you if they are finalized as proposed.

“Tournament” System

GIPSA wants to change the so-called “tournament” system of performance-based compensation for contract poultry growing. The proposed rules do not ban the tournament system of pay. Instead they mandate a redistribution of the money available in that tournament system. The proposed changes will hurt the more efficient and progressive growers – taking money right out of their pockets. Here’s how:

The proposed rule says:

“No live poultry dealer shall offer a poultry growing arrangement containing provisions that decrease or reduce grower compensation below the base pay amount.”

But the base pay specified in most contracts is an average. Growers with lower costs get more pay and growers with higher costs get less. Saying that no one can be compensated below the average is like saying that no one performs below average – which everyone knows isn’t true.

The rule means either:

Growers with below-average results will be paid the same as average growers – which will leave nothing extra for above-average growers. Everyone will be paid at the same rate.

or

Companies will have to redefine the “base” to a figure closer to the “minimum” that is now paid, so that below-average growers will get more pay – but above-average growers will get less.

Each integrator will have to decide whether and how to adjust base pay if the rules go into effect as proposed. Results will vary from company to company, and no one can say for sure how it will turn out. But here’s a comparison using some hypothetical numbers.


SAMPLE ONLY

EXAMPLES OF COMPENSATION UNDER THE PROPOSED GIPSA RULE
All figures are hypothetical and are used for illustration only
Showing compensation per pound of product

Category Now All at base Revised base
Above Average $0.060 $0.050 $0.055
Average $0.050 $0.050 $0.050
Below Average $0.040 $0.050 $0.045

Either way you cut it, the above-average growers lose out.

Incentives

If the grower loses some or all of the compensation he now gets for superior performance, what is his incentive to work hard, pay attention to his operation, put in the extra time, and invest money in new or improved facilities? If compensation is the same or nearly the same, why should you work harder and take more risk than the average or below-average grower? GIPSA doesn’t say.


Availability of financing

Anyone who has been to the bank for any kind of loan lately knows that it is getting harder to borrow money. More documentation is being demanded by loan officers. Under the existing system, banks are usually willing to lend money to poultry growers who can show that their contracts will “cash-flow.” But if the base pay is reduced, or the grower can’t expect to receive above-average compensation, then how can he expect to get a loan? The “base pay” changes included in GIPSA’s proposed rule will likely make it more difficult for growers to obtain loans.

Comparison of housing

The proposed GIPSA rule also says:

“Live poultry dealers must rank growers in settlement groups with other growers with like house types.”

GIPSA doesn’t bother to define “house types” (although definitions are provided for some other terms in the proposed rule). Presumably this means that tunnel-ventilated houses and conventional houses would have to be in separate groups.

Since results for tunnel houses are usually (but not always) better than conventional, especially in the summer, separating them out will mean that the ranking for tunnel houses will be tighter. Once again, the more progressive and efficient growers will be squeezed and will make less money. This proposed rule change is especially unfair to those growers that have invested in premium or tunnel houses in recent years. This rule will deprive those growers of the competitive advantage they have enjoyed in the settlement process and will reward those growers who have not made the same investments.


Litigation

These rules were drafted by J. Dudley Butler, a plaintiffs’ attorney who for over 20 years made his living bringing lawsuits against agribusiness companies. Therefore, it is no surprise that the rules benefit plaintiffs lawyers first and foremost. They include many vague provisions that would have to be interpreted in court. GIPSA itself has said that the proposed rules create a situation that “warrants judicial reexamination of the issues,” i.e., lawsuits.

The rules will invite lawyers to bring endless lawsuits against the companies over every act that they may want to argue is “unfair,” “unreasonable” or “distorts competition.” Mr. Butler, himself, has said that “when you have a term like ‘unfair’ or ‘unreasonable’ . . . that’s . . . a plaintiff’s lawyers dream.” The losers in this process will be the growers who like the system and don’t go to court, since their compensation will be reduced to satisfy the demands of plaintiffs’ lawyers. GIPSA’s proposed rules seek to make the “dreams” of plaintiffs’ lawyers come true on the backs of hardworking, progressive poultry growers.


A Threat To All Growers

The proposed regulations might seem like a “win” for growers who usually have below-average results. In reality, the “win” would be short-lived. Over the longer term, the regulations would threaten the entire system of broiler production. That’s because they would drive innovation, competition and high performance out of the system and reduce the efficiency of the domestic poultry industry. This is a threat to ALL growers, because it threatens the sustainability of their industry and their way of life. Over the long term, the only real “winners” will be plaintiffs’ lawyers and foreign competitors.

Role of Government

You might ask, why is the GIPSA doing this? The answer seems to be GIPSA is responding to the complaints of a few growers (and some livestock producers) who have complained about the existing system.

But many poultry growers feel that government should stay out of the relationship between growers and integrators beyond enforcing the laws and regulations that already exist. If the system works for the benefit of most producers, companies, and consumers, why should government get more involved? It’s called “private enterprise” for a good reason.


What You Can Do

If you don’t like the proposed GIPSA rules, you have the right and the opportunity to make your voice heard.

You can contact the members of the U.S. Senate and U.S. House of Representatives from your state and Congressional district to let them know what you think and ask them what they are going to do about this proposed rule.

GIPSA itself is required to consider comments from the public before finalizing the proposed rule. We encourage you to write to GIPSA to express your opinion.

Be sure to include the following reference:

Re: Farm Bill Comments, Federal Register, June 22, 2010, Vol. 75, No. 119, page 35338Docket RIN 0580-AB07


Send your comment in one of the following ways:

by U.S. Mail:

Tess Butler
GIPSA
USDA
1400 Independence Avenue, SW
Room 1643–S
Washington, DC 20250–3604

By Fax: (202) 690-2173

By E-mail: comments.gipsa@usda.gov

By Internet: Go to the Federal e-Rulemaking Portal: http://www.regulation.gov.
Click once on “Submit a comment.”
In the box that says “Enter keyword or ID,” enter 0580–AB07 and hit “Search”
Under “Actions,” hit “submit a comment” and fill in the form that comes up.

All comments will become a matter of public record.

Tuesday, June 15, 2010

Today at The State House

Today, the SC General Assembly returns to deal with the veto's issued by Governor Sandford on June 6Th. The SC Poultry Federation will be busy trying to get the below veto's overridden. If you have the opportunity to contact your house member and/or senator, listed are talking points and information on the veto's.

• The veto’s that Governor Sanford issued, eliminate an additional $4.7 million in funding for Clemson PSA.
• These reductions are over and above the $6.6 million in recurring cuts to Clemson PSA for FY10-11.
• Regulatory Services and Livestock-Poultry Health bear the brunt of these cuts and will no longer be able to provide critical services to the citizens of South Carolina if these vetoes are sustained.

IT IS CRITICAL TO THE POULTRY INDUSTRY IN SC AND TO AG AS A WHOLE THAT YOU VOTE TO OVERRIDE THE FOLLOWING VETOS:

# 35 - Department of Agriculture - $376,500
The general funds that are being vetoed will eliminate the state funding for seed inspection, food safety (such as testing corn for aflatoxin), certifying pharmaceutical products for interstate commerce, etc. Many of these services are statutorily required.

# 36 - Department of Agriculture Marketing and Branding - $562,905
This is one of the most successful public-private partnerships state government operates. According to a USC School of Business Survey, for every dollar the state spends on this program, the state of South Carolina gets over 11 dollars back in state revenue. In other words, this veto will cost the state over 6 million dollars.

# 37 - Clemson (PSA) - $478,736

#38 – Override of this veto would restore general fund money appropriated by the conference committee to PSA Livestock Poultry Health for personnel service. These general funds are used to perform mandated agricultural regulatory functions as the state animal health authority for livestock and poultry and also to operate the SC Meat Poultry Inspection Division. (Meat Inspection funds are matched by USDA FSIS dollar for dollar). The Veterinary Diagnostic Laboratory also receives partial funding from these general funds. The Governor himself proposed the same general fund amount for Livestock Poultry Health Animal Health Programs and the diagnostic lab in his executive budget for 10-11 that the legislature adopted. The activities performed by this division are essential to SC’s largest industry, agriculture & forestry, especially animal agriculture and its largest sector – poultry.-$1,598,679

# 94 - Department of Agriculture - $200,000
This money will be used to match money from the private sector to promote S.C. Grown. According to Department officials, the private sector is matching 7 dollars for every dollar put up by the state. This money is generating millions of dollars for South Carolina.

# 95 - Clemson University PSA - $2,600,000